• Candidate must possess a Bachelor’s degree in Food Technology or any related course
• Must be a Registered Chemical Technician
• With 2-3 years experience in laboratory testing preferably in a manufacturing set-up
• Knowledgeable in food related principles and processes
• With strong research skills and highly resourceful
• Flexible to varying shifts and willing to render overtime work based on operational
requirements
• Computer Proficient (MS Applications)